I recently had found a really nice smoked scamorza mozzarella.
I had it in a panini with pestrami, it was fantastic!
So, What cheese is you favourite or what cheese have you recently discovered?
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congrats!
I love emmental cheese and gruyere cheese, both of which you canāt find where I live; and if you do ever see it, u canāt afford it, rofl
i have been able to eat brie or camembert a few times this last decade, so i canāt rly complain i guess
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Too bad, Cheese likes chocolate milk.
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Thereās this one cheese that my grandma brought from one of her trips that I never found the name of it and havenāt had that taste since, itās my favorite but unfortunatelly thatās my sufferingā¦
But here, have a pĆ£o de queijo
Literally means cheese bread, a traditional recipe from Minas Gerais, and itās the best thing in this fucking world.
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Where do you live I could send you some we have lots here!
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Being half Swiss, cheese is life!! Any cheese, all cheese, especially cheese! Xx
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Completely agree with @Enki , PĆ£o de queijo is one of the best dishes Iāve ever eaten 
.I believe that the first time I ate was most probably made by my grandmother (who is practically an expert on the subject 
) and as we lived in different cities at that time, every week that I and my parents went to visit her it was common to have at the table a few cups of coffee and these buns 
Nowadays, she does not do it as often as she used to do .-. but in the few times she does, Iām usually helping her do it (best food Iāve ever learned to make 
)
PS: I really like Gorgonzola and Mozzarella cheeses. :3 
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Egypt, and i do appreciate it but 1. it will never reach me, it will get ālostā along the way; 2. even if it did, it would completely melt beforehand, lol
for some weird reason, thereās plenty of stuff they just donāt import or want to produce here, take fizzy drinks for example, coke, pepsi, fanta, 7up, sprite, they all have plants here (well i guess basically those r all owned by coke or pepsi anyway), but the only drinks uāll find here are the regular base drinks or the ālightā version, and thatās it, now and then u can find a cherry or vanilla coke or even a dr. pepper (very rarely), but uāll pay 5 times the price of a regular drink to enjoy that, lol
cheese same problem, itās either gouda or flamanc (donāt ask, thatās just what they call it here, must be an attribution to Flanders, where Iām actually from, but i wouldnāt know what its real name is, lol), turkish (istanbuli they call it, rofl), triangle cheese (type la vache qui rit, donāt know what u call that), and maybe a cheap feta knockoff, and then thereās also disgusting mozarella (i like mozarella, but the stuff here is absolute fatty and disgusting crap)
and chocolate 
, itās either mars, snickers, twix, or cadbury, or u can spend your whole salary on a few tablets of Lindt and maybe every 2 years u can do so on Cote dāOr
and i used to live on chocolate in belgiumā¦
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Iām gonna try this one!
Found this:
And I love Brie, Gorgonzola and Parmigiano (which isnāt parmesan)
https://www.gustissimo.it/articoli/ingredienti/formaggi-latticini/brie.jpg
http://www.teatronaturale.it/media/img/cibo/2016/Parmigiano-Reggiano-Dop.jpg
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Danish Feta. Nice cheese with non-animal rennet
As Lupe Fiasco says
Stack dat cheese
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āits cheese flavor was so haunting that I had to eat several more just to fix it in my mindā
Happens all the time. 
Please give us some feedback later when you do it, hopefully you nail the recipe because itās one of those that you have to make it perfectly and since you havenāt had before itās going to be a mistery! And grannies love to keep the recipes as a secret 
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OMG I had similar cheese balls in a bakery next to my home
but the bakery got closed before I could ask the name. 
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Iāve seen it coming XD
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this video is so good.
be me
see unregistered hypercam 2
forget everything else
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Thatās a very simple recipe, I just might give it a go some day. I even have all the ingredients at home already.
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I like most cheese (except blue, that stuff is foul). On a cracker I am most partial to brie but I did like the old 5 counties back in the day
It combines 5 English cheeses Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester.
If you like brie and hate blue cheese in my books you are
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As a American, Cheese is quite literally on almost everything but my top 3 favorite are Sharp Cheddar, Swiss, & White American cheese.
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As an american, i wish cheese was on more things
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