I started 274 days ago and didn’t miss a day once, until I missed yesterday because of Christmas. I guess it’s time to start again for the new year, as long as I don’t give up like I seem to do with everything else
I’d just like to say thank you for the free games, Chrono
each daily coin is usually 20-29 coins, sometimes they raise the daily coin for a certain deal/event
the real bonus comes from streak chests
20-29 daily x30
3days streak 100-200
7days streak 300-400
14days streak 800-1000
30day streak 2000-2500
so when you get that 30 day streak you have gotten a nice chunk of 4400’ish coins “on avg”
so keep them 30day streaks up and you’ll get more coins than you know what to do with
Certainly cooked, I would call that medium but I know others would call it medium rare, notice how there is no blood.
I worked in a restaurant that served a lot of steaks and I definitely learned that people have different perceptions of how well a steak is cooked, others don’t even know what they are asking for in the first place, don’t order medium rare when you mean medium well
no, not interested in all so have plenty coins leftover
-i don’t think you can/could buy “all” if you were a “day 1’er” with full streaks, never missing a day. Bbut certainly able to buy “enough” games from the coin shop, to still get the sense of having more coins than knowing what to do with
Sure that is worse but is a mistake by the kitchen. I had plenty of times I had to take steaks back to be cooked longer because it was very pink just as they ordered because they didn’t understand the differences. I think a lot of people just say medium rare because others tell them that is how they should have their steak done without being told just what it means.
When people ordered rare I would always warn them that there would be blood, still ended up having to take steaks back to be cooked more, our rare was very rare though.
i think it’s the “chain restaurant” high staff turnover syndrome that means you don’t always get a proper “cooking” as ordered
unsure if it’s “snobbery” or not the fuels that “all steaks should be medium rare” mantra or not, since taste varies, causing a bunch of misconception, when many people prefer a more thorough “doneness” as they realize all that red
not like medium or even medium well turns it inedible for all, even if “i” prefer the sweet taste of a more “red” slab of beef
-tho well done is definitely steak heresy imo, poor meat “from steak to shoe sole in mere minutes”
You’ve all found out the real truth, I’ve been cooking this steak for 274 days and it’s still not well done. I’m no chef though, is it supposed to be black coloured? I tried eating it but it was completely solid and when I gave it to my dog he didn’t want it either. I don’t think I cooked it for long enough…